Natural
a pastelaria numa alimentação equilibrada
a pastelaria numa alimentação equilibrada
CONFERENCE
NATURAL is a project that intends to approach semi-industrial pastry to modern concepts of health and food habits. Introducing new ingredients to traditional shapes and prime matters of Portuguese pastry, relating it with new aromas and tastes, stressing that it is a fresh and dairy product, and that can be included in a balanced diet.
6 DEC
SCHEDULE 15:00
LOUNGING SPACE
PRAÇA DO PRÍNCIPE REAL 19
1250-184 LISBOA
SCHEDULE 15:00
LOUNGING SPACE
PRAÇA DO PRÍNCIPE REAL 19
1250-184 LISBOA
SPEAKER Sofia Silva
PARTICIPANTS SUBJECT TO VACANCY
PRICE ADMISSION FREE (MAKE YOUR RESERVATION)
AUDIENCE design students and professionals but also open to pastry professional.
OBS. Final project for project design masters.
PARTICIPANTS SUBJECT TO VACANCY
PRICE ADMISSION FREE (MAKE YOUR RESERVATION)
AUDIENCE design students and professionals but also open to pastry professional.
OBS. Final project for project design masters.
REGISTRATION
* REQUIRED FIELDS
All cancellations must be communicated 48 hours before the activity takes place.
All cancellations must be communicated 48 hours before the activity takes place.
