EXPERIMENTA O CAMPO
product design
product design
SALT AND PEPPER SHAKERS, 2006
Under the flag of design for sustainable development, Experimenta o Campo (Experience the Countryside) brings together several areas of making to create symbiotic design and handcraft projects. Through the identification of common ground and sources of mutual stimulus, sharing knowledge and resources enabled the designers to diversify their experience, fine-tuning tools and methods whilst bridging the gap between craftsmen and the processes and languages of design.
Pottery workgroup
designers: Elizabete Santos, Liliana Rosa, Susana Martins;
supervising designer: Filipe Alarcão
craftsman: António Louro
An initiative by CENTA (Centro de Estudos de Novas Tendências Artísticas), developed with ESAD.CR (Escola Superior de Artes e Design das Caldas da Rainha) and the craftsmen of Beira Interior Sul and Alto Alentejo.
Under the flag of design for sustainable development, Experimenta o Campo (Experience the Countryside) brings together several areas of making to create symbiotic design and handcraft projects. Through the identification of common ground and sources of mutual stimulus, sharing knowledge and resources enabled the designers to diversify their experience, fine-tuning tools and methods whilst bridging the gap between craftsmen and the processes and languages of design.
Pottery workgroup
designers: Elizabete Santos, Liliana Rosa, Susana Martins;
supervising designer: Filipe Alarcão
craftsman: António Louro
An initiative by CENTA (Centro de Estudos de Novas Tendências Artísticas), developed with ESAD.CR (Escola Superior de Artes e Design das Caldas da Rainha) and the craftsmen of Beira Interior Sul and Alto Alentejo.
